A cappuccino is an espresso-based coffee drink that originated in Italy. It is made with espresso, steamed milk, and foam. The milk is steamed and then textured to create microfoam, which is then used to top the coffee. Cappuccinos typically have a 1:1:1 ratio of coffee to milk to foam. The word cappuccino comes from the Italian word for “hood” or “cap,” referring to the cup’s resemblance to a monk’s hood. Cappuccinos are traditionally served in ceramic cups, which help to retain heat and keep the drink warm. While cappuccinos are typically enjoyed without flavorings, some variations include chocolate, spices, or syrups. Nairobi bar school offers training in coffee-making skills by having a competitive coffee curriculum course.
Why is cappuccino loved by most people?
The answer is simple. A good cappuccino has the perfect balance of bitterness, sweetness, and creaminess. The espresso provides a bitter flavor, while the steamed milk adds sweetness and creaminess. The foam helps to balance out the flavors and create a smooth texture. When these three elements are in harmony, it results in a delicious and refreshing cappuccino.
Here is a step-by-step guide on how to make a cappuccino:
The process of making cappuccino is simple and does not require any special equipment. All you need is a coffee machine, an espresso cup, and a steaming pitcher as the very basic items.
1) Start by heating up your espresso machine. While it is heating up, grind your coffee beans to a medium-fine grind.
2) Once the machine is hot, put the grinds
1) Start with freshly brewed espresso. Pour two shots into a ceramic cup.
2) Steam milk and pour it over the espresso. Use a ratio of 1:1 for coffee to milk.
3) Top with foam.
4) Serve immediately.
The best school to learn how to make cappuccino in Kenya
Nairobi Bar School is of the best industry-leading institutions offering quality and affordable education in coffee-making skills . The school is located in the heart of the capital city, Nairobi. The school has a team of highly experienced and passionate instructors who are always ready to offer their services. In addition, the school has modern facilities and equipment that enable students to get hands-on experience.
The school offers both certificate and Diploma courses in coffee-making skills. The curriculum is designed to equip students with skills and knowledge that meet international standards. Upon completion of the course, students will be able to work in any coffee shop or café in the world.
Conclusion
Coffee roasting and brewing is an art and a science that takes years of practice to perfect. However, with the right instruction, anyone can make a great cappuccino. If you’re interested in learning how to make cappuccino, or if you simply want to improve your coffee-making skills, consider enrolling in a course at Nairobi Bar School!
