Nairobi Bar School is excited to announce we are now offering a Diploma in Patisserie and Baking Skills! This diploma will provide students with the skills and knowledge necessary to become a professional pastry chef or baker. The course will cover topics such as ingredient selection, cake decorating, bread making, and chocolate work. In addition, students will have the opportunity to put their skills to the test in a real-world setting. Nairobi Bar School is proud to offer this innovative and exciting program to its students, and we are confident that our graduates will be well-prepared to enter the workforce as highly skilled professionals.