Introduction to Pastry Making
Have you ever fancied taking a short pastry course to improve your skills as a chef? Perhaps you are already a professional chef but would like to learn how to make pastry from scratch, or perfect your technique. Either way, this article will give you a introduction to pastry making, what is short pastry and provide information on a course which you can take to improve your skills.
What is short pastry?
Short pastry is a type of pastry which is made using fat, flour and water. It is similar to puff pastry but uses less fat, resulting in a flakier texture. Shortcrust pastry is often used for pies and tarts as it holds its shape well once baked.
Introduction to short pastry :Nairobi Bar School
The Nairobi Bar School offers a course which introduces participants to the basics of shortcrust pastry making. The course covers the following topics: – The different types of flour and fat that can be used for shortcrust pastry – How to make a basic shortcrust pastry dough – Blind baking (baking the pastry case before adding the filling) – Baking tips and troubleshooting – Decorating and finishing touches The course is aimed at beginner or intermediate level cooks who want to learn how to make perfect shortcrust pastry every time. It would also be suitable for those who are already confident in their baking skills but want to broaden their repertoire.
Pastry Making Courses Shortcrust Pastry Course Outline
The Nairobi Bar School’s Shortcrust Pastry Course covers the following topics:
– The different types of flour and fat that can be used for shortcrust pastry
– How to make a basic shortcrust pastry dough – Blind baking (baking the pastry case before adding the filling)
– Baking tips and troubleshooting
– Decorating and finishing touches
This includes all materials and equipment needed for the course, as well as refreshments.
How to enroll at Nairobi Bar School for short Pastry Course
If you’re interested in learning how to make short pastry, there’s no better place to do it than at Nairobi Bar School. The school provides an exemplary learning environment, with experienced instructors who are passionate about teaching their craft. The short pastry course covers all the basics, from dough preparation to decoration and presentation.
You’ll come away from the course with the skills and knowledge you need to create beautiful and delicious short pastry dishes. And because the school is located in the heart of Nairobi, you’ll have plenty of opportunity to practice your new skills at the city’s many bakeries and cafes. So if you’re looking for a top-quality short pastry course, be sure to check out Nairobi Bar School or contact us on +254725476258